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pie_offerLOVETT PIES

BEEF, BELLRINGER ALE, BATH BLUE CHEESE.

The local one – Succulent beef braised in bellringer ale from the guys at ‘Abbey ales’ in Bath. Their brewery is next door to where we started at ‘Ye Olde Farmhouse’. The local ‘Bath blue cheese’ won the ‘World best cheese award’ in 2014.

 

CHICKEN, GAMMON, LEEK, THYME.

The lighter one – Free range chicken from ‘Castlemead poultry’ in Radstock near Bath. Juicy gammon ham and fresh vegetables all mixed in a flavoursome chicken sauce.

SWEET POTATO, GOATS CHEESE, SQUASH, SPINACH, PLUM CHUTNEY. (V)

The veg classic – Sweet potato and squash roasted in Garam Masala and curry, mixed into a spicy tomato sauce. The goats cheese cuts through with some creaminess whilst the plum chutney give a sweet and sour kick.